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Chinese barbecued pork

Chinese barbecued pork
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1/2 tsp
  • brown sugar - 1 Tbsp
  • red food coloring - 2 tsp
  • honey - 1 Tbsp
  • soy sauce - 1/4 c
  • dry red wine - 2 Tbsp
  • each - 2 whole
  • clove garlic, crushed - 1 item

How to make chinese barbecued pork:

Remove and discard fat from meat. Combine soy sauce, wine, sugar, honey, food coloring, cinnamon and garlic in a large bowl. Add pork, turning tenderloins to coat completely. Cover and let stand at room temperature for 1 hour or refrigerate overnight, turning occasionally.

Drain pork, reserving marinade. Place pork on a wire rack over a baking pan. Bake in a 350° oven about 45 minutes until done. Turn and baste frequently during baking. Serve with hot mustard.

Recipe categories: Main dish, Pork, Pork loins.

Rating:
Chinese barbecued pork
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT2H15M
Total Time: PT2H15M


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Related ingredients:
ground beef, hamburger, hen, beef brisket, roast, oysters, small ham precooked or leftover ham
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