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Stuffed shells

Stuffed shells
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • box jumbo shells - 1 item
  • large container small curd cottage cheese - 1 item
  • Mozzarella cheese, grated - 2 c
  • grated Parmesan cheese - 3/4 c
  • eggs - 3 item
  • fresh parsley, chopped - 1 Tbsp
  • oregano - 3/4 tsp
  • salt - 1/2 tsp
  • dash of pepper - 1 item
  • jar spaghetti sauce - 32 oz

How to make stuffed shells:

Cook shells according to package directions, drain. (Keep separated in cool water.) Combine cheeses, eggs, parsley oregano, salt and pepper. Fill each shell with 1 1/2 tablespoons cheese mixture. Spread thin layer of sauce on bottom of 9 x 13-inch pan. Place shells in pan, cheese side up. Cover with remaining sauce. Sprinkle with additional Parmesan cheese, if desired. Cover with foil. Bake at 350° for about 35 minutes, or until hot and bubbly. Fills about 36 shells; yields 10 to 12 servings.

Recipe categories: Pasta, Main dish, Pasta shells.

Rating:
Stuffed shells
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT1H5M
Total Time: PT1H5M


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sugar, eggs, pkg, milk, flour, water, italian seasoning, salt and pepper, cucumber, sliced
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