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Stuffed shells

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Ingredients/Components

clove minced garlic - 1 item
c mayonnaise - 1/4 item
c walnuts, chopped - 1/3 item
c raisins - 1/2 item
jumbo shells - 16 item
c chicken broth - 1/2 item
T flour - 3 item
3/4 c milk - 1 item
t pepper - 1/8 item
c margarine-divided - 1/4 item
1/4 c finely chopped onion - 1 item
1/2 c celery finely chopped - 1 item
t thyme - 1/8 item
c diced cooked turkey - 3 item
T parsley, chopped - 1 item
T + 1/2 t salt - 1 item
T Dijon Mustard - 1 item
T walnuts for garnish - 3 item

How to make stuffed shells:

Grease 11 x 7 baking dish. Cook shells and drain. Rinse in cold water. Melt 2 T butter, add celery and onion. Cook for 7 minutes stirring often till soft. Add garlic and cook 2 minutes. Remove 3/4 cup cooked vegetables to large bowl. Add 2 T butter to skillet, melt and add flour stirring for 30 seconds. Gradually stir in milk and broth for white sauce. Then, add mustard, salt, thyme, parsley and pepper. Cook, stirring often, for 5 minutes till thickened and boils. Remove from heat. Add turkey to veggies in a large bowl. Stir in mayo and 1/2 cup white sauce. Add raisins and 1/3 cup nuts. Fill each shell with 3 T each of turkey mixture. Spoon remaining sauce over filled shells in baking dish. Bake 20 minutes at 375 F till heated through.

Recipe categories: Pasta, Main dish, Pasta shells.

Rating:

3.7

Average rating: 3.7, total votes: 9

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sugar, eggs, pkg, milk, butter or margarine, salt, can chicken broth, salt and pepper to taste