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Cole slaw

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Ingredients/Components

medium onion, quartered - 1/2 item
small head cabbage - 1 item
tsp salt - 1/2 item
c mayonnaise - 1/2 item
c sour cream - 1/2 item
tsp ground pepper - 1/4 item
tbsp lemon juice - 2 item
small carrot, sliced - 1 item
green pepper, seeded and quartered - 1/2 item
tsp dill seed optional - 1 item

How to make cole slaw:

Remove core of cabbage and cut head into eighths. Put enough of the cabbage into the blender to fill halfway. Add water to cover cabbage. Coarsely chop. Empty into strainer to drain thoroughly. Repeat with remaining cabbage and other vegetables until they are chopped. Drain very well into a colander. Place vegetables in bowl. Put remaining ingredients into container to make the dressing. Cover. Blend for 15 seconds. Pour over chopped vegetables and toss to mix.

Recipe categories: < 30 mins, Salads, 3 steps or less.

Rating:

Average rating: 3, total votes: 3

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