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Stuffed pork chops

Stuffed pork chops
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Ingredients/Components

  • butter or margarine - 2 Tbsp
  • salt - 1/2 tsp
  • brown sugar - 1 Tbsp
  • melted butter - 2 Tbsp
  • raisins - 1/2 c
  • ground cloves - 1/2 tsp
  • black pepper - 1/2 tsp
  • beef broth - 1 c
  • fresh bread crumbs - 3/4 c
  • chopped chives or parsley - 2 Tbsp
  • apples, cored and chopped - 2 item
  • thick pork chops 1 1/2 inch - 4 item

How to make stuffed pork chops:

Trim excess fat from pork chops. Make a slit to form a pocket in fat end of each pork chop. In a bowl, combine apples, raisins, bread crumbs, brown sugar, pepper, salt and cloves. Add melted butter and chives or parsley; mix well. Let stand for a few minutes for flavors to blend. Stuff each pork chop with a generous portion of stuffing. Skewer shut with toothpicks. Heat butter in heavy skillet. Brown chops slowly over medium heat, about 5 minutes each side. Add beef broth; bring to simmer. Simmer over low to medium heat about 30 minutes, or until tender. Remove toothpicks. Place on serving platter. Pour pan juices over chops and serve immediately.

Recipe categories: Meat, Pork, Cajun.

Rating:
Stuffed pork chops
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT1H47M
Total Time: PT1H47M


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