Stuffed mushrooms
Stuffed mushrooms
Ingredients/Components
- egg, slightly beaten - 1 item
- lemon juice - 1 tsp
- butter, melted - 2 Tbsp
- mayonnaise - 2 Tbsp
- onion, chopped - 2 Tbsp
- crab meat
- soft bread crumbs, divided - 1/2 c
- oil for brushing mushroom caps - 1 item
How to make stuffed mushrooms:
Brush mushroom caps with oil and place them on a buttered cookie sheet. In a mixing bowl, combine crab meat, egg, mayonnaise, onion, lemon juice and 1/4 cup of bread crumbs. Fill each cap with mixture. Combine 1/4 cup bread crumbs with melted butter and sprinkle over the top of mushrooms. Bake at 375° for 15 minutes.Recipe categories: Appetizers, Side dish, Vegetables.
Rating:
Related ingredients:
cream cheese, pkg, salt, lemon juice, eggs, well beaten, salad oil, chopped celery
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