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Baked seafood salad

Baked seafood salad

Baked seafood salad
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CookItEasy.net
CookItEasy.net
Baked seafood salad photo 1
Baked seafood salad photo 2
Baked seafood salad photo 3

Ingredients/Components

  • sour cream - 3/4 c
  • lemon juice - 1 Tbsp
  • butter, melted - 1 2
  • Worcestershire sauce - 1/2 tsp
  • chopped celery
  • soft bread crumbs - 1 c
  • mayonnaise - 1/4 c
  • dash of salt and pepper - 1 item
  • onion, chopped - 1/4 c
  • green pepper - 1/4 c
  • pimentos - 1/4 c
  • can crabmeat, drained - 1 1/2
  • can shrimp, drained - 1 to

How to make baked seafood salad:

Combine first 2 ingredients with vegetables. Blend next 6 ingredients; stir into seafood mixture. Spoon into a large baking dish. Sprinkle bread crumbs over the top. Bake at 350° for 20 to 25 minutes. Serves 4.

Recipe categories: Lunch/snacks, Main dish, Casseroles.

Rating:
Baked seafood salad
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, vanilla, milk, sour cream, salt, sharp cheddar, grated
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