Stuffed mushrooms
Stuffed mushrooms
Ingredients/Components
- water - 1/4 c
- margarine, melted - 1/4 c
- green onion, chopped - 1/4 c
- herb seasoned stuffing - 1 c
- medium sized mushrooms about 18 - 1 lb
How to make stuffed mushrooms:
Wash mushrooms and remove stems. Dip caps in melted butter and place upside down in a shallow baking pan. Finely chop 1/4 cup of the mushroom stems and saute well with green onion in remaining butter, adding more butter if necessary. Add water. Lightly stir in stuffing. Spoon mixture into mushrooms caps. Bake at 350° until hot, about 10 minutes.Recipe categories: Appetizers, Side dish, Vegetables.
Rating:
Related ingredients:
pkg, salt, bisquick, egg, beaten, chopped onion, parmesan cheese, horseradish
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