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Stuffed mushrooms

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Ingredients/Components

salt - 1 tsp
butter - 1/2 lb
pepper - 2 tsp
bread crumbs - 2 c
onion, chopped - 1 c
Parmesan cheese, grated - 1/3 c
parsley, chopped - 2 tsp
boiled shrimp, chopped - 1/2 lb
lump crabmeat, chopped - 1 lb
mushroom stems, chopped - 1 lb
to 20 whole mushrooms, drained - 15 item
chicken bouillon cubes, mashed - 2 item
wine and butter - 1 item

How to make stuffed mushrooms:

Melt butter on low heat. Add onions and saute for 5 minutes. Add the mushroom stems, shrimp, salt, pepper and bouillon cubes. Cook for 10 minutes, stirring constantly. Remove skillet from heat and stir in cheese, bread crumbs, crabmeat and parsley. By then, the mixture should be warm enough to mix thoroughly by hand. Stuff drained mushrooms with stuffing. Mix equal parts of wine and melted butter. Pour on top of stuffed mushrooms and heat in oven 15 minutes at 350°.

Recipe categories: Appetizers, Side dish, Vegetables.

Rating:

3.7

Average rating: 3.7, total votes: 3

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