Stuffed mushrooms
Stuffed mushrooms
Ingredients/Components
- large mushrooms - 12 item
- butter - 1/4 c
- dried basil leaves - 1 tsp
- salt - 1/4 tsp
- whipping cream - 1/2 c
- parmesan cheese - 1/4 c
- cherry tomatoes - 1 item
- parsley sprigs - 1 item
How to make stuffed mushrooms:
Remove stems from mushrooms, chop into 1/4 inch pieces. Set aside. Heat butter in heavy skillet, add mushrooms caps. Saut?© quickly over high heat for 30 seconds on each side or until just browned.Transfer mushroom caps to heat proof serving tray with bottom sides up. Add mushroom stems to skillet and saut?© over high heat, about 2 minutes. Add basil, salt and cream. Heat to boiling and cook until cream is reduced by half and slightly thickened. Stir in parmesan cheese.
Stir mixture into mushroom caps, dividing evenly. Place mushrooms under broiler, about 6 inches from heat until lightly browned. Transfer to serving platter and garnish with cherry tomatoes and parsley. Serves 12.
Recipe categories: Appetizers, Side dish, Vegetables.
Rating:
Related ingredients:
sugar, cream cheese, eggs, pkg, sour cream, heavy cream, garlic powder, fresh lemon juice
You may be interested in these recipes:
More Appetizers recipes
Cheese Ball
Cowboy Caviar
Garden Stuffed Mushrooms
Pesto Cheese Spread
Spinach Dip
Similar recipes
Stuffed Mushrooms
Stuffed Mushrooms
Same ingredients
Garlic Butter Mushrooms
Fettuccine Alfredo
Appetizers top recipes
- 5.0 • Cream Cheese Stuffed Mushrooms
- 5.0 • Happy Hour Mushrooms
- 5.0 • Mexican Roll-Ups
- 5.0 • Vegetable Quesadillas
- 5.0 • Sausage Balls
- 5.0 • Oyster Crackers
- 5.0 • Party Mix
- 5.0 • Swedish Meatballs
- 5.0 • Firecrackers
- 5.0 • Stuffed Tomatoes