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Stuffed mushroom caps

Stuffed mushroom caps
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped pecans - 1/2 c
  • butter or margarine - 2 Tbsp
  • salt - 1/2 tsp
  • lemon juice - 1 tsp
  • chopped onion - 2 Tbsp
  • fine bread crumbs - 1/2 c
  • large mushrooms - 12 item

How to make stuffed mushroom caps:

Wash mushrooms gently in cool water or wipe with a damp cloth. Remove stems, and chop. Saute onion in butter. Add chopped stems, pecans, bread crumbs, lemon juice and salt; mix well.

Mound mushroom caps with stuffing. Broil 4 minutes, about 4 inches from heat unit. Or cook in microwave oven on High for 2 to 3 minutes.

Recipe categories: Appetizers, Vegetables, Pork.

Rating:
Stuffed mushroom caps
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT35M
Total Time: PT35M


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