Crab mold
Crab mold
Ingredients/Components
- water - 1/4 c
- mayonnaise - 1 c
- dash of Worcestershire sauce - 1 item
- can cream of mushroom soup - 1 item
- dash of Tabasco sauce - 1 item
- cream cheese, softened - 12 oz
- onion, chopped fine - 1 item
- celery, chopped fine - 1 c
- packet unflavored gelatin - 1 item
- crab or 2 cans crab meat - 1 lb
How to make crab mold:
Toss crab, celery and onion in a bowl. Warm soup; add cheese and stir until cheese melts. Add mayonnaise, Tabasco sauce and Worcestershire sauce.Mix gelatin with 1/4 cup water; add to soup mixture. Add all ingredients together and put in mold (spray with Pam). Refrigerate 24 hours before serving.
Recipe categories: Appetizers, Crab, Spreads.
Rating:
Related ingredients:
pkg, vinegar, bisquick, ground chuck, crumbled blue cheese, fresh beets, 6-inch flour tortillas, chili seasoning mix, to 1 1/2 round sourdough bread loaves
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