Stuffed mushroom appetizers
Stuffed mushroom appetizers
Ingredients/Components
- Italian dressing - 1 item
- finely shredded Mozzarella cheese - 2 c
- to 25 large whole mushrooms - 20 item
How to make stuffed mushroom appetizers:
Clean and cut stems from mushrooms, leaving hollow centers. Fill each mushroom center with Mozzarella cheese. After filling mushrooms, place in a shallow baking dish and sprinkle Italian dressing over all mushrooms. Bake at 350° until cheese is melted. Serve warmRecipe categories: Time to make, Appetizers, < 30 mins.
Rating:
Related ingredients:
sugar, cream cheese, milk, water, boiling water, pecan halves, soy sauce, mayonnaise
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