Home » Appetizers » Stuffed mushroom caps

Stuffed mushroom caps

Stuffed mushroom caps
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • melted butter - 1 lb
  • fresh mushroom caps - 40 item
  • fresh garlic - 2 Tbsp
  • bunch green onions - 1 item
  • Stove Top stuffing mix - 1 item
  • can crab meat fresh is better, if available - 1 item
  • can clams fresh is better, if available - 1 item

How to make stuffed mushroom caps:

In a large mixing bowl, mix stuffing with 1/2 cup warm melted butter. Add chopped clams, clam juice and minced crab meat; then add 2 tablespoons fresh minced garlic and green onions. Melt remaining butter in a baking dish. Take the mushroom caps and stuff with teaspoon (heaping full) and arrange in heavily buttered baking dish. Bake, uncovered, at 400° until slightly brown, then turn oven to broil until tops are crispy (about 3 minutes).

Recipe categories: Appetizers, Vegetables, Pork.

Rating:
Stuffed mushroom caps
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT35M
Total Time: PT35M


Complain about this recipe
Cause of complaint:

Related ingredients:
pkg, chopped onion, ground beef, rice, cooked, can crabmeat, drained, can artichoke hearts, drained and chopped, shredded cheddar cheese 16 oz, can san marcos or faro brand mild jalapeno peppers, or 2 canned jalapeno peppers, cut in small pieces
You may be interested in these recipes:
More Appetizers recipes
Similar recipes
Same ingredients
Appetizers top recipes