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Reuben croquettes

Reuben croquettes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • milk - 1/3 c
  • salt - 1/2 tsp
  • water
  • oil - 1 2
  • egg - 1 item
  • oleo - 1/2 Tbsp
  • lemon juice - 4 tsp
  • pepper - 1/4 tsp
  • chopped onion - 1/4 c
  • mustard - 1/4 c
  • dried bread crumbs
  • rice, cooked - 1/2 c
  • shredded Swiss cheese - 1 c
  • can corned beef - 1 item
  • can kraut - 1 item
  • Drain kraut as well as possible

How to make reuben croquettes:

Cook rice with 1 1/3 cups of water, 1/2 teaspoon of salt and oleo. Drain kraut as well as possible. Chop kraut and corned beef very fine. Add onion, 2 eggs, rice, cheese, 1 teaspoon of salt and pepper. Mix well. Shape into 18 balls. Combine 1 egg and 2 teaspoons of water; beat slightly. Roll each ball in egg wash and roll in crumbs again. Cook in hot, shallow oil for 5 to 7 minutes. Turn once.Mustard Sauce:1 c. mayo1/3 c. milk1/4 c. mustard4 tsp. lemon juice Serve hot over Reuben Croquettes.

Recipe categories: Lunch/snacks, Appetizers, Rice.

Rating:
Reuben croquettes
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
onion, chopped, fresh mushrooms, monterey jack cheese, grated, cans crescent rolls, beaten egg white, chili meat, owens sausage, tripe, 6-inch pita bread rounds, or 2 canned jalapeno peppers, cut in small pieces
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