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Stuffed french bread

Stuffed french bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/4 c
  • egg - 1 item
  • grated cheese - 1 item
  • ground beef - 1/2 lb
  • small onion - 1 item
  • sausage - 1/2 lb
  • small bell pepper - 1 item
  • loaf French bread whole - 1 item
  • cubes of Velveeta - 1 item

How to make stuffed french bread:

Slice off top of loaf of bread and carve out center (keep). Brown and drain ground beef, sausage, onion and bell pepper. Combine egg, milk and bread (center). Add to meat. Sprinkle grated Cheddar cheese on bottom of bread. Add meat mixture on top of cheese. Add cubes of Velveeta on top of meat. Put on top loaf. Brush with butter. Wrap in foil and bake at 350° for 30 minutes. Do not overbake. Take out of foil and slice.

Recipe categories: Lunch/snacks, Main dish, Sandwich.

Rating:
Stuffed french bread
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
sugar, butter or margarine, margarine, quick oats, hamburger meat, head cauliflower, cooked black-eyed peas, drained, frozen spinach, well drained, loaves sandwich bread
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