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Stuffed flounder

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Ingredients/Components

butter or margarine - 1/2 lb
light cream - 1 c
paprika - 1 item
Parmesan cheese - 3 Tbsp
lemon - 1 item
fresh dill - 1 item
seasoned stuffing mix - 1 pkg
fillets of flounder or sole - 8 item

How to make stuffed flounder:

In a saucepan, make stuffing according to instructions. Let cool for five minutes and set aside. Place fillets on a cutting board and place 1 tablespoon of stuffing in center. Fold fillet over stuffing and pin with a toothpick.

In a small saucepan, melt butter. Liberally pour over stuffed fillets, then wrap fillets in clear freezer wrap and freeze overnight.

In a greased pan, place frozen fillets and bake at 350° for 1/2 hour (covered tightly with aluminum foil). Remove foil and bake for an additional ten minutes until slightly browned.

Sauce: In skillet, warm cream and slowly add Parmesan cheese. Stir until it begins to thicken (Alfredo sauce). You can add a tablespoon of butter to sauce to help thicken.

Presentation: Place fillets on a serving dish on a bed of fresh spinach. Pour sauce down middle of fillets. Garnish with sprig of fresh dill and lemon twists. Sprinkle with paprika and salt and pepper. Serves 4. Approximate time is 50 minutes.

Stuffing Variations: Wild rice, crabmeat or shrimp can be added to stuffing.

Recipe categories: Main dish, Saltwater fish, Sole and flounder.

Rating:

4.1

Average rating: 4.1, total votes: 8

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ground beef, hamburger, cooked chicken, cubed, cans whole green chilies, browned hamburger, fresh spinach, rinsed, boneless, thick and lean chops, chicken breasts with bones and skin, shaped taco shells or 1 pkg, or 12 green cabbage outer leaves