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Stuffed chicken breasts

Stuffed chicken breasts
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • paprika - 1 tsp
  • parsley flakes - 1 tsp
  • dry white wine - 1/3 c
  • boneless chicken breasts, butterflied - 4 item
  • Fontina cheese, cut into 8 slices - 6 oz
  • marinated, sun-dried tomatoes, drained save oil - 4 oz
  • thin slices Prosciutto or ham - 4 item

How to make stuffed chicken breasts:

In a large skillet, pour the oil saved from the sun-dried tomatoes. Heat on medium-high. Stuff each breast with 1 or 2 tomatoes, a slice of Fontina and a slice of Prosciutto or ham. Lightly brown in heated oil on both sides. Pour the wine around the sides and simmer for 8 to 10 minutes. Place remaining slices of Fontina on each breast. Cover skillet and cook 2 more minutes. Remove to a serving platter. Lightly sprinkle paprika and parsley on each chicken breast. Serves 4.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Stuffed chicken breasts
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT1H5M
Total Time: PT1H5M


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