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Stuffed cabbage

Stuffed cabbage

Stuffed cabbage
,
CookItEasy.net
CookItEasy.net
Stuffed cabbage photo 1
Stuffed cabbage photo 2
Stuffed cabbage photo 3

Ingredients/Components

  • salt - 1 Tbsp
  • brown sugar - 2 Tbsp
  • eggs, beaten - 2 item
  • pepper - 1/4 tsp
  • chopped onion - 1 c
  • can tomato sauce - 1 oz
  • ground beef - 1 lb
  • chopped tomatoes - 1 (14
  • juice of 1 lemon
  • cooked rice - 2 c
  • clove garlic, crushed - 1 item
  • large head green cabbage - 1 item

How to make stuffed cabbage:

Cook rice. Add 12 cabbage leaves to 1 teaspoon salt/boiling water; let stand 5 minutes. Drain. Combine onions, garlic, meat, rice, eggs, pepper and 1 teaspoon salt. Place mound of meat mixture (1/2 cup) in hollow leaf; roll up, placing seam side down, single layer in lightly greased 13 x 9 pan. Combine, then pour sauce, tomatoes, lemon juice, 1 teaspoon salt, 1/4 teaspoon pepper and sugar over cabbage rolls. Cover and bake at 375° for 50 minutes and uncovered for 10 minutes. Makes 8 servings.

Recipe categories: Side dish, Main dish, Ground beef.

Rating:
Stuffed cabbage
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT3H
Total Time: PT3H


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