Stuffed bread
Stuffed bread
Ingredients/Components
- Mozzarella cheese - 1/4 lb
- small onion, diced - 1 item
- Cheddar cheese - 1/4 lb
- loaf frozen bread dough, thawed - 1 item
- Provolone cheese - 1/4 lb
- small pepper, diced - 1 item
- sun-dried tomatoes, diced - 5 item
- cooked sausage meat - 1/2 lb
How to make stuffed bread:
Cook onion and pepper in small amount of olive oil until tender. Set aside. Roll out bread dough with a rolling pin to form a rectangle approximately 13 x 9-inches in diameter. Sprinkle all of the ingredients over the center of the dough. Bring 13-iRecipe categories: < 60 mins, Appetizers, Taste/mood.
Rating:
Related ingredients:
graham cracker crumbs, eggs, all-purpose flour, butter or margarine, softened, stick butter or margarine, fresh broccoli, almond bark, lemon cake mix, carrots, cut to desired size 2 lb, small jar pignoli pine nuts
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