Streusel topping

Streusel topping

Ingredients/Components

• sugar - 1/2 c
• flour - 3/4 c
• butter - 1/3 c

How to make streusel topping:

Melt butter. Add sugar and flour. Mix well with pastry blender. Toss with fork until crumbles. Use for apple or fruit slices or topping fruit pies or coffee cakes.

Recipe categories: Desserts, Low sodium, Low in....