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Chocolate glaze

Chocolate glaze
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 3 Tbsp
  • butter or margarine - 2 Tbsp
  • powdered sugar
  • sq - 2 oz

How to make chocolate glaze:

Melt chocolate and butter in saucepan over low heat. Remove from heat and stir in sugar and milk. Beat until smooth. Spread immediately on eclairs. Yields about 1 cup.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.

Rating:
Chocolate glaze
2.5
Average rating: 2.5 of 5, total votes: 4
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
flour, butter, buttermilk, raisins, sticks butter, white cake mix, soft margarine, box duncan hines yellow butter cake mix, shortening or oleo
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