Home » Lunch/snacks » Streamlined chimichangas

Streamlined chimichangas

Streamlined chimichangas
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 item
  • salt - 1/2 tsp
  • melted butter - 1/4 c
  • garlic clove, minced - 1 item
  • ground cumin - 1 tsp
  • medium onion, chopped - 1 item
  • dried oregano leaves, crushed - 1/2 tsp
  • guacamole - 1 item
  • Pace picante sauce - 3/4 c
  • ground beef or pork - 1 lb
  • flour tortillas 7 to 8-inches - 8 item

How to make streamlined chimichangas:

Brown meat with onion and garlic; drain. Stir in picante sauce, cumin, oregano and salt. Simmer 5 minutes or until most of the liquid has evaporated. Brush one side of tortillas with butter. Spoon heaping 1/3 cup meat mixture onto center of unbuttered sides. Fold two sides over filling. Fold ends down. Place seam down in 13 x 9 x 2-inch baking dish. Bake in preheated oven at 475° for about 13 minutes or until golden brown. To serve, top with sour cream, guacamole and additional picante sauce. Makes 4 servings.

Recipe categories: Lunch/snacks, Main dish, Ground beef.

Rating:
Streamlined chimichangas
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT20M
Total Time: PT20M


Complain about this recipe
Cause of complaint:

Related ingredients:
eggs, milk, sour cream, salt, cold water, beaten eggs, can tomato sauce
You may be interested in these recipes:
More Lunch/snacks recipes
Same ingredients
Lunch/snacks top recipes