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Broccoli cheese soup

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Ingredients/Components

milk - 3 c
butter or margarine - 3 Tbsp
salt - 1/2 tsp
flour - 1/2 c
onion, chopped - 1 c
celery, chopped - 1 c
carrots, sliced - 1 c
broccoli flowers and chopped stems
water mixed with 1 1/2 tsp
shredded cheese, American or Velveeta - 1 c

How to make broccoli cheese soup:

Melt butter or margarine in large saucepan. Saute onion and celery for 4 to 5 minutes. Add vegetables along with chicken broth. Cover and bring to a boil. Simmer 15 to 25 minutes or until vegetables are tender. Blend flour and salt with a small amount of milk to make a smooth paste. Add remaining milk and flour mixture to soup mixture. Heat just to simmer. Stir to keep smooth and thick. Add cheese and stir until melted. Keep warm on low heat. Do not boil. Soup will curdle.

Recipe categories: Lunch/snacks, Cheese, Soups & stews.

Rating:

3.8

Average rating: 3.8, total votes: 9

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