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Strawberry torte

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Ingredients/Components

chopped pecans - 1/2 c
pkg
flour - 1 c
water - 1 Tbsp
stick butter - 1 item
cool whip - 1 c
fresh strawberries, sliced - 1 item
powder sugar - 1 c
Bake at 350 degrees for 25 minutes

How to make strawberry torte:

Second Layer:1 - 8 oz. pkg. cream cheese1 c. powder sugar1 c. cool whip Crust; Mix and press into a 8 x 12 inch pan. Bake at 350 degrees for 25 minutes. Let cool.

Second layer; Blend and spread on cooled crust.Top:1 pkg. strawberry glaze fresh strawberries, sliced Spread on second mixture. Spread cool whip on top of mixture and sprinkle with nuts. Refrigerate.

Recipe categories: Desserts, Cakes, Strawberry.

Rating:

3.7

Average rating: 3.7, total votes: 3

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