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22 minute cake

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Ingredients/Components

sugar - 2 c
eggs - 2 item
vanilla - 1 tsp
chopped pecans - 1 c
milk - 1/3 c
flour - 2 c
water - 1 c
soda - 1 tsp
cocoa
buttermilk - 1/2 c
shortening - 1/2 c
stick butter - 1 item
In a saucepan, combine and bring to a boil the butter, water, shortening and cocoa
confectioners sugar white; 1 box - 1 lb

How to make 22 minute cake:

Combine flour and sugar in large bowl. In a saucepan, combine and bring to a boil the butter, water, shortening and cocoa. Pour over flour and sugar mixture. Combine buttermilk and soda; beat eggs slightly and mix with buttermilk and soda. Add vanilla. Add to the other mixture. Pour into a 12 x 18-inch greased and floured pan and bake 20 minutes at 400°.Icing:1 stick margarine3 1/2 Tbsp. cocoa1/3 c. milk1 lb. confectioners sugar (white; 1 box)1 c. chopped pecans When cake has been cooking 18 minutes, combine first 3 ingredients in saucepan used before. Bring to a boil and add sugar and pecans. Spread over cake when it is removed from oven.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:

4.3

Average rating: 4.3, total votes: 3

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