Strawberry pretzel salad
Strawberry pretzel salad
Ingredients/Components
- crushed pretzels - 2 c
- 1/2 sticks margarine, melted - 1 item
- Spread into 9 x 13-inch dish
- carton Cool Whip - 1 oz
- sugar - 1/2 c
- Spread over cooled pretzels
- pkg - 2 oz
- boiling water - 2 c
How to make strawberry pretzel salad:
Crush pretzels to nut size. Spread into 9 x 13-inch dish. Pour melted butter over. Bake 10 minutes at 350°. Cool.Second Layer:1 (8 oz.) pkg. cream cheese1 (12 oz.) carton Cool Whip1/2 c. sugar Blend cream cheese, Cool Whip and sugar. Spread over cooled pretzels.Third Layer:2 (10 oz.) pkg. strawberries2 (3 oz.) pkg. strawberry jello2 c. boiling water Dissolve jello in boiling water. Add thawed strawberries. Mix and congeal slightly and cut into squares. Add a dot of Cool Whip on top of each square, if desired.Recipe categories: Desserts, Strawberry, Gelatin.
Rating:
Related ingredients:
sugar, flour, butter, shortening, powdered sugar, raisins, mashed banana, stick butter, softened, raw peaches, boxes jell-o pistachio pudding
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