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Strawberry pecan cake

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Ingredients/Components

box white cake mix - 1 item
box strawberry jello - 1 oz
eggs - 4 item
salad oil - 2/3 c
milk - 1/2 c
frozen strawberries - 1 c
coconut - 1/2 c
pecans - 1/2 c
Add oil and milk
stick margarine - 1 item
box powdered sugar - 1 item
strawberries, drained - 1/2 c

How to make strawberry pecan cake:

Mix together the cake mix and jello. Add oil and milk. Add eggs, one at a time; beat after each. Stir in frozen strawberries, coconut and pecans. Bake at 350° for 20 to 25 minutes. Makes 3 layers.Frosting:1/2 c. pecans1 stick margarine1/2 c. coconut1 box powdered sugar1/2 c. strawberries, drained Cream margarine and sugar. Add strawberries, pecans and coconut. Mix and spread between each layer and on top.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:

3.6

Average rating: 3.6, total votes: 9

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