Strawberry pecan bread

Strawberry pecan bread

Ingredients/Components

• sugar - 1 c
• cinnamon - 2 tsp
• eggs - 2 item
• chopped pecans - 1 c
• pkg - 1 oz
• salt - 1/2 tsp
• flour
• oil - 1/2 c
• baking soda - 1 tsp

How to make strawberry pecan bread:

Beat eggs. Add sugar and oil. Mix dry ingredients together. Add to creamed mixture. Stir in the partially thawed, undrained berries and nuts. Bake at 350° for 55 to 65 minutes in a greased loaf pan. Cool in pan for 10 minutes. Remove; cool on a wire rack. Wrap and store in the refrigerator.

Recipe categories: Breads, Fruit, Quick breads.