Strawberry salad
Strawberry salad
Ingredients/Components
- sugar - 2 Tbsp
- vanilla - 1 tsp
- pkg - 1 oz
- boiling water - 2 c
- stick butter - 1 item
- strawberry Jell-O - 2 or
- container whipped topping - 1 (8
- crushed pretzels - 1 c
How to make strawberry salad:
Melt butter in a long rectangular dish (Pyrex). Add crushed pretzels and 2 tablespoons sugar. Mix and spread evenly. Bake 10 minutes at 350° until lightly browned. Set aside to cool thoroughly. Whip softened cream cheese and 3/4 cup sugar until fluffy. Add vanilla and whipped topping, mixing well. Spread over cooled pretzel crust. Dissolve Jell-O in boiling water; add frozen strawberries, separating with fork. Spoon this over cream cheese mixture. Chill for several hours until firm. Serve in squares.Recipe categories: Strawberry, Salads, Berries.
Rating:
Related ingredients:
butter, softened, sugar, flour, brown sugar, envelope unflavored gelatin, cup chopped nuts
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