Home » Berries » Fruit » Strawberry » Strawberry freezer jam

Strawberry freezer jam

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar - 4 c
water - 3/4 c
lemon juice - 2 Tbsp
pectin - 1 pkg
crushed berries - 2 c

How to make strawberry freezer jam:

Remove caps. Crush berries one layer at a time. Combine fruit and lemon juice. Add sugar. Mix thoroughly and let stand 10 minutes. Combine water and pectin in a small saucepan. Boil hard 1 minute, stirring constantly. Add cooked pectin to fruit mixture and stir for 3 minutes. Ladle jam into jars, leaving 1/2-inch headspace. Screw on lids and let jam stand until set, but no longer than 24 hours. Store in freezer for up to 1 year.

Recipe categories: Strawberry, Condiments, etc., Jams and preserves.

Rating:

4.3

Average rating: 4.3, total votes: 3

Complain about this recipe

Related ingredients:

sugar, pkg, all-purpose flour, strawberries, cups water, powdered sugar, sifted