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Strawberry freezer jam

Strawberry freezer jam
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 4 c
  • water - 1 c
  • crushed strawberries - 2 c
  • powdered fruit pectin - 1 pkg

How to make strawberry freezer jam:

Combine fruit and sugar. Let stand 10 to 20 minutes, stirring occasionally. Bring to a boil pectin and water; boil rapidly for 1 minute, stirring constantly. Remove from heat. Add berries and stir for about 2 minutes. Pour into containers, leaving at least 1-inch at top. Cover. Let stand at room temperature for 1 hour. Refrigerate until set. Store in freezer. Refrigerate after opened. Yield: 5 pints.

Recipe categories: Strawberry, Condiments, etc., Jams and preserves.

Rating:
Strawberry freezer jam
4.3
Average rating: 4.3 of 5, total votes: 8
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
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