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Japanese fruit cake

Japanese fruit cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 4 item
  • milk - 1 c
  • butter - 1 c
  • coconut - 1 c
  • self-rising flour - 3 c
  • raisins - 1 c
  • English walnuts - 1 lb
  • each: cinnamon, nutmeg, allspice, cloves - 1 tsp
  • peeled oranges, grated - 2 item

How to make japanese fruit cake:

Icing:1 pt. milk2 c. sugar1 c. coconut2 peeled oranges, grated Mix first five ingredients. Pour into two cake pans, saving enough batter for another. Add next 2 ingredients, plus spices in middle layer.

Icing: Mix milk and sugar and let boil. Add coconut. Let boil again. Add oranges. Bake at 350° until done.

Recipe categories: Desserts, Cakes, Christmas.

Rating:
Japanese fruit cake
4.2
Average rating: 4.2 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H


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