Home » Meat » Poultry » Chicken » Stir-fried chicken

Stir-fried chicken

Stir-fried chicken
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cornstarch - 1 Tbsp
  • oil - 2 Tbsp
  • ginger - 1/4 tsp
  • clove garlic, minced - 1 item
  • soy sauce - 1 Tbsp
  • boneless chicken - 1 lb
  • Swanson chicken broth - 1 c
  • vegetables broccoli, green onion, celery and carrot - 4 c

How to make stir-fried chicken:

In skillet or wok on high heat in 2 tablespoons oil, stir-fry boneless chicken cut in strips. Remove and set aside. Add 1 tablespoon oil to skillet. Stir-fry 4 cups vegetables and 1 clove minced garlic until tender-crisp. In cup, combine 1 cup chicken broth, cornstarch, ginger and soy sauce. Add to skillet with reserved chicken. Cook until mixture thickens, stirring often. Serve over rice.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:
Stir-fried chicken
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, milk, salt, melted butter, pepper, soy sauce, can milk, grated cheddar cheese, chicken breasts
You may be interested in these recipes:
More Chicken recipes
Similar recipes
Same ingredients
Chicken top recipes