Stir-fried cabbage
Stir-fried cabbage
Ingredients/Components
- vegetable oil - 1 Tbsp
- soy sauce - 2 Tbsp
- chicken broth - 1/2 c
- thinly sliced celery - 1 c
- onion, thinly sliced - 1 item
- coarsely shredded cabbage - 4 c
How to make stir-fried cabbage:
Heat oil in a wok or large skillet. Add remaining ingredients; cook over high heat, stirring constantly, until cabbage is crisp-tender. Yields 8 servings.Recipe categories: Low protein, Low sodium, Vegetables.
Rating:
Related ingredients:
graham cracker crumbs, butter, water, vegetable oil, chicken broth, bacon drippings, broken pecans, can cherry pie mix, bottle cranberry juice cocktail, cans cut green beans
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