Avocado soup

Avocado soup

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • half and half - 1 c
  • salt - 1/4 tsp
  • chopped onion - 1 Tbsp
  • chicken broth - 3 c
  • dash of pepper - 1 item
  • cilantro - 1/4 tsp
  • glove garlic, crushed - 1 item
  • large avocados, cut up - 2 item

How to make avocado soup:

Place half of chicken broth and the remaining ingredients in blender container. Blend on medium speed until smooth. Stir remaining broth into the avocado mixture. Cover; refrigerate at least 2 hours. Garnish with sour cream and paprika, if desired. Yields 6 servings.

Recipe categories: Low protein, Soups & stews, Bisques/cream soups.

Rating:
Avocado soup
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT20M
Total Time: PT20M


Cause of complaint:

Related ingredients:
butter, water, pineapple juice, chilled, bacon drippings, broken pecans, apple cider or juice, green sweet peppers, cans cut green beans, rolls pillsbury biscuits, acorn squash, seeded
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