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Stir-fry cabbage

Stir-fry cabbage
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vegetable oil - 1 Tbsp
  • soy sauce - 2 Tbsp
  • chicken broth - 1/2 c
  • thinly sliced celery - 1 c
  • onion, thinly sliced - 1 item
  • coarsely shredded cabbage - 4 c
  • or 2 carrots, thinly sliced - 1 item

How to make stir-fry cabbage:

Heat oil in wok or skillet. Add remaining ingredients. Cook over high heat, stirring constantly, until cabbage is crisp and tender.

Recipe categories: Side dish, Vegetables, Asian.

Rating:
Stir-fry cabbage
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT7M
Total Time: PT7M


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Related ingredients:
sugar, salt, stick margarine, water, stick butter, pepper, worcestershire sauce
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