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Stir-fried broccoli and carrots

Stir-fried broccoli and carrots
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • cornstarch - 1 Tbsp
  • cold water - 1 Tbsp
  • vegetable oil - 2 Tbsp
  • chicken broth - 3/4 c
  • thinly sliced carrots - 1 c
  • sliced mushrooms - 1 c
  • small broccoli florets
  • oyster sauce - 2 Tbsp
  • clove garlic, finely chopped - 1 item
  • can water chestnuts, drained and thinly sliced - 1 1/2
  • small onion, sliced and separated into rings - 1 item
  • thin slices ginger root, finely chopped - 2 item

How to make stir-fried broccoli and carrots:

Heat oil in wok or 12-inch skillet until hot. Add ginger root and garlic. Stir-fry until light brown for 1 minute. Add broccoli, carrots and onion. Stir-fry 1 minute. Add chicken broth and salt. Cover and cook until carrots are crisp-tender, about 3 minutes. Mix cornstarch and water. Stir into vegetable mixture. Cook and stir until thickened, about 10 seconds. Add water chestnuts, mushrooms and oyster sauce. Cook and stir 30 seconds. Yields 4 servings.

Recipe categories: Side dish, Carrots, Broccoli.

Rating:
Stir-fried broccoli and carrots
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT20M
Total Time: PT20M


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pkg, brown sugar, cans tomato sauce, corn, slices bacon, white cornmeal, cans veg-all mixed vegetables, elbow or medium shell macaroni
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