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Stewed chicken and dumplings

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Ingredients/Components

salt - 2 tsp
water
shortening - 1/4 c
pepper - 1 tsp
bay leaf - 1/4 item
medium onion, chopped - 1/2 item
rosemary - 1/8 tsp
carrots, chopped - 2/3 lb
milk about - 1/2 c
Cover with water
baking powder rounded - 1 Tbsp
celery tops, chopped - 1 oz

How to make stewed chicken and dumplings:

Place hen in kettle. Cover with water. Add celery, onion, salt, pepper, carrots, rosemary and bay leaf and simmer for 3 hours, until tender. Remove chicken and strain stock. Remove chicken from bones and cut up for serving with dumplings.Dumplings:3 1/3 c. flour1/4 c. shortening1/2 c. milk (about)1/2 tsp. salt1 Tbsp. baking powder (rounded) Sift flour, baking powder and salt together. Add shortening. Add milk to make dough stiff enough to knead lightly 6 or 8 times on a well floured board. Roll to about 1/4-inch thickness and cut into tiny squares. Drop into boiling broth. Cover and simmer 5 minutes. Turn and simmer 5 minutes longer. Serve with Fricassee Gravy.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

3.8

Average rating: 3.8, total votes: 6

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