Squash dressing

Squash dressing

Ingredients/Components

• cooked, yellow squash, drained - 2 c
• crumbled corn bread - 2 c
• eggs, well beaten - 3 item
• stick oleo, melted - 1 item
• diced celery - 1/2 c
• small onion, chopped - 1 item
• sage - 1/2 tsp
• can cream of chicken soup, undiluted - 1 item
• salt and pepper to taste - 1 item

How to make squash dressing:

Drain squash of all liquid. Mix with other ingredients in buttered 2-quart casserole dish. Bake at 350° for 40 minutes or until set.

Recipe categories: < 60 mins, Time to make, Side dish.