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Hot chicken salad

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Ingredients/Components

lemon juice - 2 Tbsp
hard-boiled eggs, chopped - 4 item
salt and pepper to taste - 1 item
mayonnaise - 3/4 c
small onion, chopped - 1 item
diced celery - 1 c
diced cooked chicken - 3 c
can cream of chicken soup undiluted - 1 item
crushed barbecue potato chips

How to make hot chicken salad:

Combine all ingredients except potato chips. Spread in a 9 x 13-inch casserole dish. Top with potato chips. Bake at 350° for 25 to 30 minutes.

Recipe categories: Chicken, Main dish, One Dish meal.

Rating:

4.3

Average rating: 4.3, total votes: 3

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pkg, sour cream, flour, melted margarine, oil, vegetable oil, vinegar, can cream of chicken soup, salt and pepper to taste