Spoon rolls
Spoon rolls
Ingredients/Components
- sugar - 1/4 c
- egg - 1 item
- self-rising flour - 4 c
- dry yeast - 1 pkg
- lukewarm water - 2 c
- melted shortening or 1 1/2 sticks margarine - 3/4 c
How to make spoon rolls:
Dissolve yeast in water and mix together in a large bowl with all other ingredients. Store covered in refrigerator and use as desired. Batter will keep for days.Spoon batter into oiled muffin tins and bake for 20 minutes or until done. Can be rolled out and cut as biscuits. Do not have to wait to rise.
Recipe categories: < 60 mins, Breads, Yeast breads.
Rating:
Related ingredients:
cream cheese, eggs, milk, flour, shortening, margarine, white vinegar, yellow duncan hines cake mix, small cans crescent dinner rolls
You may be interested in these recipes:
More < 60 mins recipes
Similar recipes
Spoon Rolls
Spoon Rolls
Spoon Rolls
Same ingredients
Spoon Rolls
Spoon Rolls
Spoon Rolls
Spoon Rolls
< 60 mins top recipes
- 5.0 • Hamburger Delight
- 5.0 • Sausage Puffs
- 5.0 • Spinach Torte
- 4.8 • Chocolate Covered Cherry Cake
- 4.8 • Peanut Candy
- 4.8 • Mississippi Cornbread
- 4.8 • Corn Relish
- 4.8 • Baklava
- 4.7 • Lemon Bar
- 4.7 • Waffles