Spoon bread

Spoon bread

Ingredients/Components

• sugar - 1 Tbsp
• salt - 1/2 tsp
• water - 2 c
• eggs, beaten - 3 item
• baking powder - 2 tsp
• heavy cream - 1 c
• butter, melted - 2 Tbsp
• cornmeal - 1 c

How to make spoon bread:

Preheat oven to 350°. In a medium saucepan, mix water and cornmeal. Bring to a boil and cook 5 minutes. Cool to lukewarm. Add eggs and remaining ingredients. Beat thoroughly; pour into a well-greased pan and bake 30 to 40 minutes or until puffed and golden. Serve as an alternative to bread.

Recipe categories: Breads, < 15 mins, Side dish.