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Sponge cake

Sponge cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • salt - 1/4 tsp
  • egg yolks - 6 item
  • cold water - 1/4 c
  • egg whites - 6 item
  • sifted flour
  • cream of tartar - 1/2 tsp
  • grated lemon rind - 1 tsp
  • lemon extract - 1 tsp

How to make sponge cake:

Beat 6 egg yolks with mixer until very thick and lemon colored, about 5 minutes. Beat sugar in gradually. Beat in cold water, lemon extract and grated lemon. Beat in flour. Beat separately 6 egg whites until frothy. Add cream of tartar and salt and beat until stiff enough to form peaks. Gently fold into batter with spoon. Pour batter into ungreased deep 9-inch tube pan. Bake at 325° for 60 to 65 minutes. Invert pan immediately; let cake hang in pan until cold.

Recipe categories: Desserts, Cakes, Egg.

Rating:
Sponge cake
4.1
Average rating: 4.1 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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sugar, eggs, vanilla, pkg, peanut butter, box powdered sugar
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