Home » Desserts » Lemon chiffon cake

Lemon chiffon cake

Lemon chiffon cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • vanilla - 2 tsp
  • salt
  • butter - 3 Tbsp
  • egg yolks - 7 item
  • baking powder - 3 tsp
  • egg whites - 1 c
  • sifted flour - 2 c
  • sifted powdered sugar - 3 c
  • cream of tartar - 1/2 tsp
  • grated lemon rind - 2 tsp
  • salad oil - 1/2 c
  • drained crushed pineapple - 1/2 c

How to make lemon chiffon cake:

Preheat oven to 325°. Sift flour, sugar, baking powder and 1 teaspoon salt into bowl. Make well in center. Add oil, egg yolks, 3/4 cup cold water, vanilla and lemon rind. Beat until smooth. Beat egg whites and cream of tartar until stiff peaks form (do not underbeat). Pour egg yolk mixture gradually over egg whites; fold gently until blended. Do not overmix.

Pour into ungreased, large tube pan. Bake 55 minutes. Increase heat to 350° and bake 10 to 15 minutes. Cream the butter, remaining salt and 1/2 cup sugar. Add remaining sugar and pineapple. Beat until creamy. Spread between layers and over cake.

Recipe categories: Desserts, Cakes, Lemon.

Rating:
Lemon chiffon cake
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT1H30M
Total Time: PT1H30M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, butter, all-purpose flour, egg whites, sticks oleo, sticks butter or margarine, red candied cherries, flour heaping, or 4 apples, pared and sliced thin
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes