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Split pea soup

Split pea soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • boiling water - 3 qt
  • salt and pepper to taste - 1 item
  • potatoes - 2 item
  • stalks celery - 2 item
  • cloves garlic - 2 item
  • large onion - 1 item
  • large carrots - 2 item
  • bag green split peas - 1 item
  • ham bone some meat remaining - 1 item

How to make split pea soup:

Coarsely chop the vegetables and add to the boiling water, along with the ham bone and split peas. Cover and cook slowly for about 2 hours. Remove ham bone. Put soup through food mill and return to the pot. Remove ham from bone in small pieces and add to the soup. Season with salt and pepper as desired. Serve.

Recipe categories: < 4 hours, Soups & stews, 3 steps or less.

Rating:
Split pea soup
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT3H
Total Time: PT3H


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Related ingredients:
sugar, eggs, salt, water, boiling water, grated parmesan cheese
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