Spinach salad
Spinach salad
Ingredients/Components
- sugar - 2 Tbsp
- salt - 1/2 tsp
- salad oil - 3/4 c
- dry mustard - 1/4 tsp
- paprika
- pepper - 1/4 tsp
- Worcestershire sauce - 1 Tbsp
- wine vinegar - 1/4 c
- strips bacon - 6 item
- fresh spinach - 1 lb
- hard-cooked eggs - 3 item
- large red onion - 1 item
- Dressing:1 egg yolk
How to make spinach salad:
Dressing:1 egg yolk2 Tbsp. sugar1 1/2 tsp. paprika1 Tbsp. Worcestershire sauce1/2 tsp. salt1/4 tsp. dry mustard1/4 tsp. pepper3/4 c. salad oil1/4 c. wine vinegar Wash and dry spinach. Chop eggs finely. Cook bacon until very crisp; crumble. Slice onion thinly.For dressing, mix egg yolk with seasonings and mix until smooth. Slowly add oil (about 1 tablespoon at a time). Slowly add vinegar. Toss with salad.
Recipe categories: American, Salads, North american.
Rating:
Related ingredients:
sugar, pkg, salt, chopped nuts, pecans, dry mustard
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