Cherry torte
Cherry torte
Ingredients/Components
- flour
- brown sugar - 3/4 c
- chopped nuts - 1/2 c
- margarine - 3/4 c
- powdered sugar - 1 c
- pkg - 1 oz
- Cool Whip - 1 (8
- can cherry pie mix or other fruit pie mix - 1 item
How to make cherry torte:
Combine flour, brown sugar, nuts and margarine; press into 9 x 13-inch pan and bake 10 minute at 375°. Cool.Combine powdered sugar and cream cheese; fold in Cool Whip. Spread on cookie crust. Top with cherry pie mix or other fruit pie mix.
Recipe categories: Desserts, American, Californian.
Rating:
Related ingredients:
sugar, shortening, egg, beaten, lemon jell-o, can apple pie filling, whole dates, cans cherry pie filling*, apples, cut and peeled
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