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Cherry torte

Cherry torte
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped nuts - 1/2 c
  • shredded coconut - 3/4 c
  • yellow cake mix - 1 item
  • sticks margarine or butter - 2 item
  • cans cherry pie filling* - 2 item

How to make cherry torte:

*Blueberry may be substituted for cherry.

Heat oven to 350°. Grease 9 x 12-inch cake pan. Put cherries on the bottom. Sprinkle nuts and then coconut over top of cherries. Spread cake mix (dry) over that. Cut butter or margarine into pats and place them over the cake mix. Bake until golden brown on top.

Recipe categories: Desserts, American, Californian.

Rating:
Cherry torte
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, flour, shortening, egg, beaten, lemon jell-o, can apple pie filling, whole dates, apples, cut and peeled
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