Spinach quiche
Spinach quiche
Ingredients/Components
- eggs - 4 item
- pkg - 10 oz
- salt - 3/4 tsp
- nutmeg - 1/8 tsp
- margarine - 2 Tbsp
- light cream
- pepper - 1/8 tsp
- shredded Cheddar cheese - 1 c
- onion - 2 tsp
How to make spinach quiche:
Filling:2 c. light cream4 eggs3/4 tsp. salt Thaw spinach; squeeze out water. Saute onion in margarine. Whip filling ingredients and add to onion mixture. Add cheese, nutmeg and pepper. Add spinach. Bake at 425° for 15 minutes, then at 325° for 35 minutes.Recipe categories: < 60 mins, Vegetables, Vegetarian.
Rating:
Related ingredients:
vanilla wafer crumbs, butter or margarine, oil, margarine or butter, softened, box yellow cake mix, box orange cake mix, ears corn, pitted dates, chopped, loaves frozen bread dough, sticks oleo butter
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